Apple chutney

Just a quick post to my apple chutney recipe which has been featured on the Holy Craft blog this week.  Please pop over and take a look.  It has grown to be my messy autumn ritual, and I use apples from my grandmas tree.  It is best if you leave it for a few months to marinade, and they eat it with sausages or cheese (or both!)

jars of chutney

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